The Wedding of Chelsea Clinton to Marc Mezvinksy in Rhinebeck New York
A Joyous and Spectacular Culinary Extravaganza To Be
Chef Daniel Gendron of Rhinbeck has been chosen as one of the top chefs of the Hudson Valley to be chef--caterer to the wedding of Chelsea Clinton to Marc Mezvinksy
at Astor Court on River Road in Rhinebeck New York on July 31, 2010. Chef Daniel Gendron, born in New York City, is a 1981 graduate of the Culinary Institute of America with an honor as Certified Executive Chef. He is the owner of Gendron Catering in Rhinebeck founded in 1998 , one of the premier catering establishment in the Hudson Valley. One of the key elements that defines him as a highly accomplished caterer,besides his fantastic food and wine preparations and why he is so sought after, is his heighten ,and so essential , almost religious sense and devotion to mise en place he practices for all events. Chef Gendron is a recipient of many national and regional culinary accolades,The 2010 Peoples Choice Taste of Rhinebeck and also of the prestigious James Beard Award. The highly sought out Chef Gendron,with more than twenty five years of restaurant and catering experience has made him a highly respected chef par excellence in the Hudson Valley. Chef Gendron lived in Japan and has worked in many of the fine restaurants in New York City, including Russian Tea Room, Tavern On The Green , and Windows On The World, Valeur Mansion in Rhinebeck and many notable catering companies as well. Chef Gendron's culinary creativity
and highly artistic singularity makes him unique with the global type of food he offers( European, Latin, Asian, Kosher, African), and his signature style of the execution of those varied foods and cuisine.
Many of his creations include a variety of crudite baskets, dazzling grilled diver scallop arrangements, cascading seafood presentations, highly and beautifully structured shrimp and seafood displays, and gourmet beef chicken pork, and wild games dishes with an exotic twist. All elegantly arranged and providing an "explosion of flavor and a riot of colors". Chef Gendron brings with him, to the Chelsea Clinton -Marc Mezvinksy wedding, a very singular and super innovative cooking style. a highly professional staff, and Culinary of America trained chefs. All the elements that will certainly guarantee an extravaganza of a feast, a gargantuan and spectacular catering affair where all the creative and extraordinary culinary magic of Chef Daniel Gendron will come together in a lavish and joyful presentation of international cuisine that all will remember.
Baron Corso de Palenzuela von Habsburg is a restaurant critic, a chef, and food and wine connoisseur who has written extensively on international cuisine. The Gourmet Baron resides in New York, Virginia, and Spain. He can be reached at 845 706 1244 or at www. gourmetbaron .com
A Joyous and Spectacular Culinary Extravaganza To Be
Chef Daniel Gendron of Rhinbeck has been chosen as one of the top chefs of the Hudson Valley to be chef--caterer to the wedding of Chelsea Clinton to Marc Mezvinksy
at Astor Court on River Road in Rhinebeck New York on July 31, 2010. Chef Daniel Gendron, born in New York City, is a 1981 graduate of the Culinary Institute of America with an honor as Certified Executive Chef. He is the owner of Gendron Catering in Rhinebeck founded in 1998 , one of the premier catering establishment in the Hudson Valley. One of the key elements that defines him as a highly accomplished caterer,besides his fantastic food and wine preparations and why he is so sought after, is his heighten ,and so essential , almost religious sense and devotion to mise en place he practices for all events. Chef Gendron is a recipient of many national and regional culinary accolades,The 2010 Peoples Choice Taste of Rhinebeck and also of the prestigious James Beard Award. The highly sought out Chef Gendron,with more than twenty five years of restaurant and catering experience has made him a highly respected chef par excellence in the Hudson Valley. Chef Gendron lived in Japan and has worked in many of the fine restaurants in New York City, including Russian Tea Room, Tavern On The Green , and Windows On The World, Valeur Mansion in Rhinebeck and many notable catering companies as well. Chef Gendron's culinary creativity
and highly artistic singularity makes him unique with the global type of food he offers( European, Latin, Asian, Kosher, African), and his signature style of the execution of those varied foods and cuisine.Many of his creations include a variety of crudite baskets, dazzling grilled diver scallop arrangements, cascading seafood presentations, highly and beautifully structured shrimp and seafood displays, and gourmet beef chicken pork, and wild games dishes with an exotic twist. All elegantly arranged and providing an "explosion of flavor and a riot of colors". Chef Gendron brings with him, to the Chelsea Clinton -Marc Mezvinksy wedding, a very singular and super innovative cooking style. a highly professional staff, and Culinary of America trained chefs. All the elements that will certainly guarantee an extravaganza of a feast, a gargantuan and spectacular catering affair where all the creative and extraordinary culinary magic of Chef Daniel Gendron will come together in a lavish and joyful presentation of international cuisine that all will remember.
Baron Corso de Palenzuela von Habsburg is a restaurant critic, a chef, and food and wine connoisseur who has written extensively on international cuisine. The Gourmet Baron resides in New York, Virginia, and Spain. He can be reached at 845 706 1244 or at www. gourmetbaron .com
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